STARTERS
Season Salad (m,g)
Crispy lettuce, cherry tomatoes, pickled carrots and cucumber, marinated red onion and vinaigrette dressing.
6,00 €
Escargots, Garlig & Blue Cheese (l)
Escargots roasted in garlic and thyme butter and country style bread.
8,50 €
Crayfish & Cream (l)
Creamy soup of noble crayfish consomme served with country style bread.
9,00 €
Salmon And Lingonberry (m)
Ice-salted salmon, lingonberry mayonnaise and mixed herbs salad.
11,00 €
MAIN DISHES
European Whitefish & Cream (l)
Fish soup with dill seasoning and country style bread..
17,00 €
Carrot & Chickpea (m,g)
Ginger spiced carrots, cocoa-chickpea curry, seasoned rice and oat cream fraiche.
17,00 €
European Whitefish & Chanterelle (l,g)
Stirred European whitefish, creamy chanterelle sauce and vegetable roast.
28,00 €
Chicken & Cocoa Curry (m,g)
Local farm pullet breast, cocoa curry and herb seasoned rice.
22,00 €
Ox- Burger And Country Fries (l)
Mince beef steak, cheddar cheese, curry mayonnaise, ruccola, marinated red onion and tomatoes in Heikki’s brioche bun.
17,50 €
Lamb & Carlig (l,g)
Timjam seasoned lamb chops, beetroot gravy, creamy carlig potatoe casserole and broil beetroot vedges.
28,00 €
Tenderloin & Apple (l,g)
Finn Angus tenderloin, calvados sauce, roasted vegetables and potatoe vedges.
36,00 €
SMALL BITES
Bucket Rooster (l)
Deep-fried chicken fillets, fries, crispy lettuce, carrot sticks and curry mayonnaise.
12,00 €
Peninsula Sandwich (l)
Grilled levan bread filled with BBQ flavoured pulled pork.
9,00 €
DESSERTS
Cranberry & Oat (l)
Cranberry-rolled oats bake served with vanilla ice cream.
8,50 €
Carrot & Chocolate (l,g)
Chef’s chocolate gataeu. oven apple compote, white chocolate mousse and caramel dressing.
8,50 €
Apple & Vanilla & Chocolate (l,g)
Luscious carrot cake, carrot choutney and white chocolate mousse.
8,50 €
Restaurant
