Season Salad (m,g)
Crispy lettuce, cherry tomatoes, pickled carrots and cucumber, marinated red onion and vinaigrette dressing.
Escargots, Garlig & Blue Cheese (l)
Escargots roasted in garlic and thyme butter and country style bread.
Crayfish & Cream (l)
Creamy soup of noble crayfish consomme served with country style bread.
Salmon And Lingonberry (m)
Ice-salted salmon, lingonberry mayonnaise and mixed herbs salad.
European Whitefish & Cream (l)
Fish soup with dill seasoning and country style bread..
Carrot & Chickpea (m,g)
Ginger spiced carrots, cocoa-chickpea curry, seasoned rice and oat cream fraiche.
European Whitefish & Chanterelle (l,g)
Stirred European whitefish, creamy chanterelle sauce and vegetable roast.
Chicken & Cocoa Curry (m,g)
Local farm pullet breast, cocoa curry and herb seasoned rice.
Ox- Burger And Country Fries (l)
Mince beef steak, cheddar cheese, curry mayonnaise, ruccola, marinated red onion and tomatoes in Heikki’s brioche bun.
Lamb & Carlig (l,g)
Timjam seasoned lamb chops, beetroot gravy, creamy carlig potatoe casserole and broil beetroot vedges.
Tenderloin & Apple (l,g)
Finn Angus tenderloin, calvados sauce, roasted vegetables and potatoe vedges.
Bucket Rooster (l)
Deep-fried chicken fillets, fries, crispy lettuce, carrot sticks and curry mayonnaise.
Peninsula Sandwich (l)
Grilled levan bread filled with BBQ flavoured pulled pork.
Cranberry & Oat (l)
Cranberry-rolled oats bake served with vanilla ice cream.
Carrot & Chocolate (l,g)
Chef’s chocolate gataeu. oven apple compote, white chocolate mousse and caramel dressing.
Apple & Vanilla & Chocolate (l,g)
Luscious carrot cake, carrot choutney and white chocolate mousse.